Soho to open London's first tiramisu café

Soho will soon be home to London’s first café dedicated solely to tiramisu. Marrone is scheduled to open its doors on Sherwood Street on August 8, 2026, offering residents and visitors a new dessert destination.

The new establishment, founded by Giancarlo Fanigliulo, will serve three distinct tiramisu options. These include an original version made with Estate Dairy cream and dark roasted espresso, a pistachio flavour using Sicilian Bronte pistachios, and a dark chocolate variant featuring Valrhona chocolate and Maldon sea salt, as reported by Time Out London.

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Both alcoholic and non-alcoholic versions of the desserts will be available. Time Out London also reported that seasonal flavours are planned for future offerings.

Marrone is taking over the premises previously occupied by the Old Spike Roastery. That business is relocating to an unconfirmed site near London Bridge.

The café’s location on Sherwood Street is less than a five-minute walk from Piccadilly Circus. It is also within easy reach of Mayfair, Oxford Street, and Chinatown.

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Ahead of the official opening, a Marrone-branded 1972 Piaggio Ape, a three-wheeled Italian vehicle, will be parked outside the shop. While initial plans to serve tiramisu from the vehicle across London faced difficulties, Time Out London stated that plans are still being considered to use it for mobile service.